Jackfruit Pickle
Jackfruit pickle, also known as Kathal Ka Achar, is a traditional Indian pickle made from young jackfruit, usually marinated in mustard oil and a variety of spices. It's known for its unique flavor and fibrous texture, offering a tangy and spicy taste that complements many Indian dishes.
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Jackfruit pickle, also known as Kathal Ka Achar, is a traditional Indian pickle made from young jackfruit, usually marinated in mustard oil and a variety of spices. It's known for its unique flavor and fibrous texture, offering a tangy and spicy taste that complements many Indian dishes.
Additional Information:
Jackfruit pickle, also known as Kathal Ka Achar, is a traditional Indian pickle made from young jackfruit, usually marinated in mustard oil and a variety of spices. It's known for its unique flavor and fibrous texture, offering a tangy and spicy taste that complements many Indian dishes.